Gingersnap Crumb Crust
By: Anonymous
Published: Friday, January 1, 2010 - 4:03am

Ingredients




1 1/2 cups Ginger snaps, (crushed)
1/4 cup Sugar
 cup Melted butter

Preparation

1 Cost: $ - 2 Preparation Time: 25 minutes 3 Difficulty Level: 2 - 4 Servings: 8slices 5 1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted margarine. Blend well. Press firmly into bottom and up sides of a 9-inch pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top crumb crust for pie.

Comments:
J4nine

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