White Chocolate-Macadamia Nut Cookies
By: Anonymous
Published: Wednesday, February 24, 2010 - 5:21am

Ingredients




2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1 (12 oz.) pkg. white chocolate morsels (do not 1 cup chopped macadamia nuts

Preparation

1 Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in the white chocolate morsels and the macadamia nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes.