Parisian Cucumbers
By: Taylor Davies
Published: Thursday, December 10, 2009 - 4:03pm

Ingredients




3 cucumbers, peeled and thinly sliced,=
1 fresh flat-leaf parlsey sprig, chopped
1 fresh chervil sprig, chopped
1 garlic clove, finely chopped
juice of 1 lemon, strained

1 teaspoon Dijon mustard
1/2 cup olive oil
salt and pepper

Preparation

1 Put the cucumber slices in a colander, sprinkle with salt and let drain for 30 minutes. Rinse, drain, pat dry and put in a salad bowl. 2 Add the parsley, chervil, and garlic. 3 Combine the lemon juice, mustard and olive oil in a bowl, season with salt and pepper and pour the dressing over the cucumbers. 4 Toss well and serve.

About


From The Silver Spoon cookbook.