Crunchy Garlic Breadsticks
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups square rice cereal, crushed to make 1 cup crumbs
1 tsp garlic powder
1/4 tsp salt
4 tbs butter, melted
1 can (7.5 oz) refrigerator biscuits

Preparation

1 Preheat oven to 450 degrees. Combine crumbs, garlic powder and salt. Stir in 2 tablespoons butter.  2 Cut each biscuit in half. Roll with hands into sticks 6-8 inches long. Brush with remaining butter and roll in the crumbs.  3 Place on ungreased baking sheet and bake at 450 degrees until evenly browned, about 7 minutes.