Japanese Coleslaw
By: Anonymous
Published: Sunday, February 21, 2010 - 2:22am

Ingredients




1 lg. head cabbage (slawed)
8 tablespoons slivered almonds (2 ¼ oz. pkg.)
2 tablespoons sesame seeds
8 green onions, chopped (optional)
2 pkgs. Ramen Pride (oriental) noodles (do not cook or use broth)
4 tablespoons sugar
1 teaspoon pepper
1 cup salad oil
2 teaspoons salt
6 tablespoons rice vinegar

Preparation

1 Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.