Chocolate Syrup
By: Amy Jeanroy
Published: Saturday, May 14, 2011 - 9:20am

Ingredients




cups cocoa powder
2 1/4 cups cane sugar
1/4 teaspoon salt
cups boiling water
1 1/2 teaspoons vanilla extract

Preparation

1 Combine cocoa, sugar and salt in heavy saucepan 2 Pour boiling water over mixture and stir to combine 3 Over medium heat, stir until mixture is smooth 4 Continue to heat until slightly thickened, about 8-12 minutes. Do not boil 5 Remove from heat 6 Stir in vanilla 7 Cool and refrigerate