Lime-Honey Asparagus With Goat Cheese
By: Bea Kunz
Published: Tuesday, April 27, 2010 - 7:57am

Ingredients




1 pound asparagus-peeled,trimmed-halved lengthwise if thick
2 tablespoons pine nuts
1 tablespoon lime juice,plus the zest of 1 lime
2 tablespoons good olive oil
2 teaspoons local honey
1/4 teaspoon kosher salt
2 ounces local goat cheese

Preparation

1 Bring a large pot of salted water to a boil. 2 Add asparagus and cook until crisp-tender, 3 to 4 miutes. 3 Drain 4 Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes. 5 Set aside 6 In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt util smooth. 7 Add the asparagus and toss well. 8 Top with goat cheese and toasted pine nuts before serving.

About


Time to prepare start to finish-25 minutes.