Beefy Beef Mexican Pizza
By: Kristi Rimkus
Published: Sunday, September 5, 2010 - 9:27am

Ingredients




1 large pizza dough
1 pound lean ground beef
1/2 cup onion, chopped
1/2 cup peppers, chopped
3 tablespoons Drick’s Mexican Seasoning
 cup light Ranch dressing
1/2 cup salsa
1 cup low fat Mexican Cheese

Preparation

1 Preheat the oven to 450. 2 Heat a nonstick skillet over medium heat and add onion and peppers. Cook 5 minutes until softened, then add crumbled ground beef. Cook 5 – 8 minutes until beef is cooked through. Drain excess fat from the pan. 3 Spread Ranch salad dressing over pizza crust. Top with beef mixture, drizzle with salsa, and sprinkle with cheese. 4 Bake for 15 – 20 minutes, depending on how thick your crust is, until cheese melts and bubbles and dough is cooked through.

About


Store purchased pizza dough makes this a quick weeknight, family pleasing, Mexican pizza.