Total Steps
5
Ingredients
11
Tools Needed
5
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- fresh cilantro sprigs
- 2 tablespoons corn oil
- 4 ounces feta cheese, crumbled
- 1 teaspoon ground cumin
- 1 cup chopped fresh cilantro
- 1 red bell pepper, diced
- 2 jalapenos, very thinly sliced
- 4 large green onions, sliced
- 12 eggs
- 6 corn tortillas, halved
- corn oil, for deep frying
Instructions
Step 1
Heat corn oil for deep frying in a heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally.
Step 2
Transfer the fried tortilla halves to paper towels and drain.
Step 3
In a bowl, beat the eggs, ground cumin, chopped fresh cilantro, diced red bell pepper, very thinly sliced jalapenos, sliced large green onions, and half of the crumbled feta cheese. Crumble 4 of the fried tortilla halves into the mixture. Season to taste with salt and pepper. Let stand.
Step 4
Heat 2 tablespoons of corn oil in a heavy large skillet over medium heat. Add the egg mixture and cook, stirring frequently, until just set.
Step 5
Divide the cooked egg mixture among plates. Sprinkle the remaining feta cheese over the eggs. Stand 2 fried tortilla halves in each serving and garnish with fresh cilantro sprigs.