Huevos Oaxaca
By: Anonymous
Published: Friday, February 12, 2010 - 2:46pm

Ingredients




Corn oil (for deep frying)
6 corn tortillas halved
12 eggs
4 lrgs green onions sliced
2 jalapenos very thinly sliced
red bell pepper diced
cup chopped fresh cilantro
teaspoon ground cumin
4 ounces feta cheese crumbled
2 tablespoons corn oil
Fresh cilantro sprigs

Preparation

1 Heat oil in heavy large saucepan to 375F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. 2 Transfer to paper towels and drain. 3 Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes. 4 Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. 5 Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs. 6 Serves 4.