Christmas Goat Cheese Ball
By: Kristi Rimkus
Published: Tuesday, December 21, 2010 - 6:35am

Ingredients




11 ounces goat cheese
1 tablespoon rosemary, finely minced
3/4 cup walnuts, toasted, finely minced in a food processor
1/2 cup dried cranberries, finely chopped

Preparation

1 Break up goat cheese. 2 Mix walnuts, rosemary and cranberries. Take half the mixture and mix it into the goat cheese. 3 Mold the goat cheese into a ball and roll in the remaining walnut mixture to coat. Chill for 30 minutes to firm up the cheese ball. 4 Serve with your favorite baked crackers.

About


This colorful cheese ball is loaded with sweet cranberries and toasted walnuts to make for a festive appetizer to serve family and friends.