Alouette® Stuffed Mushroom Caps
By: Corrinne
Published: Wednesday, January 13, 2010 - 8:36am

Ingredients




18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
3 tablespoons seasoned bread crumbs

Preparation

1 Preheat oven to 375º F. 2 Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs. 3 Bake 12-15 minutes. Garnish and serve.

About


These bite-sized appetizers are perfect for a Super Bowl party or a great snack!