Alouette® Stuffed Mushroom Caps
18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
3 tablespoons seasoned bread crumbs
Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.