Mulberry Soup
By: Anonymous
Published: Tuesday, March 23, 2010 - 4:24am

Ingredients




4 cups Mulberries
4 Apples (pared, cored & Sliced)
4 cups Apple juice
3 tablespoons Sugar
1/4 teaspoon Cinnamon
1 tablespoon Cornstarch
3 tablespoons Water

Preparation

1 Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.