Pineapple & Persimmon Galette
By: Kristy
Published: Thursday, May 13, 2010 - 7:22am

Ingredients




2 1/2 cups all purpose flour
2 teaspoons sugar
1 teaspoon salt
226 grams butter, cut into small pieces
1/2 cup ice water
2 large persimmons, sliced
1 canned pineapple (I used fresh fruit)
1/2 cup sugar
1 teaspoon lemon juice
1 1/2 tablespoons flour
1/2 tpsn salt

Preparation

1 Combine flour, sugar & salt, then rub in butter untll well mixed. 2 Slowly stir in ice water untill the dough just holds together. 3 Wrap dough in plastic wrap and chill for an hour. 4 Combine sliced persimmons, pineapple, sugar, 1/2 tspn salt, lemon juice & flour in a large bowl and mix well. Set aside. 5 Place chilled dough between 2 plastic sheets and then roll flat, roughly about 10x14" to fit into a 9x10" tray or any other size tray as desire. 6 Arrange all the sliced fruits onto dough and then fold the edges. 7 Bake at 200'c for about 30-40 mins or untill brown. 8 You may also brush the outer crust with egg glaze (which is optional) 9 Then serve warm.

Comments:
Andie Mitchell

This recipe sounds so delicious and unique! Thanks, Kristy!