Shrimp Bruschetta
By: Anonymous
Published: Saturday, February 13, 2010 - 3:53pm

Ingredients




6 ounces (about 1 C.) diced cooked shrimp
1 cup Shredded lo-fat mozzarella cheese
cup Chopped plum tomatoes, (about 2 med.)
cup Chopped fresh spinach
cup Chopped scallions
1 teaspoon Crushed fresh garlic
1 teaspoon Dried oregano
1 Long, thin loaf French bread,about 24x2x1 in.

Preparation

1 Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium bowl, stir to mix well and set aside. Slice the bread into 48 (1/2 in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15 min. or til crisp and dry. Spread each slice with 1 T. of the shrimp mixture. Increase the oven temp. to 400 and return the appetizers to the oven for 5 min., or just til the cheese is melted. Arrange on a serving platter and 
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Tags:

hotseafood 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 3:53pm  


Creator: 

Anonymous 










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