Blackberry Cider
By: Anonymous
Published: Thursday, February 18, 2010 - 2:02am

Ingredients




3 gal Fresh Cider
4 6-ounce packages Red
Blackberries, choppe
Red Star Epernay Yeast

Preparation

1 Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months! Drink in the spring, Yumm! 2 Serving Size: