Coconut Mochi
By: Anonymous
Published: Monday, May 3, 2010 - 5:01am

Ingredients




5 cups mochiko flour
1 box brown sugar
12 ounces coconut milk
2 1/2 cups water
1 teaspoon baking soda
1/2 cup toasted sesame seeds

Preparation

1 Toast sesame seeds in frying pan over medium heat until golden brown; cool. Mix all ingredients except sesame seeds, and pour into buttered 9 x 13 inch pan. Sprinkle with sesame seeds and bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.