Italian Chicken Dinner
By: Anonymous
Published: Monday, March 1, 2010 - 2:48am

Ingredients




1 small Cabbage, cut in wedges
1 cup Mushrooms, canned
2 tablespoons Tapioca, quick cooking
1 Chicken, broiler or fryer -
And frozen
1 jar Meatless spaghetti sauce
Parmesan cheese, grated

Preparation

1 In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. 2 Makes 6 servings. 3 Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts.