Celery & Onion Pickles
By: Anonymous
Published: Saturday, February 20, 2010 - 2:28am

Ingredients




1 qt. vinegar
1/4 cup pickling salt
2 1/2 cups sugar
1 cup water

Preparation

1 Wash and soak cucumbers in ice water 1 hour or more. Drain and pack in jars with 1 stick of celery and onion to taste. 2 Bring to boil and pour over cucumbers. Add a pinch of alum to each jar. Seal and bring to boil in hot water bath. Let boil for about 5 minutes. NOTE: If you have many cucumbers, double the recipe and it will make about 7 quarts.