Graham Cracker Layer Cake
By: Anonymous
Published: Saturday, January 2, 2010 - 4:03am

Ingredients




1 box cinnamon or plain graham crackers
1 pt. whipping cream
Sweetened cocoa
3 tablespoons confectioners' sugar

Preparation

1 Whip cream with 3-4 tablespoons confectioners' sugar. Add cocoa to turn whipped cream into chocolate whipped cream. 2 Turn whole graham crackers on their side and spread cream inbetween (on both sides) until you have a long stack of cookies (about 20). Make a second row right next to the first one, then cover the whole thing with leftover topping. 3 Refrigerate for approximately 4 hours before slicing. It comes out looking like "a hundred layer" cake. Yum!