Ham, Swiss, and Sauerkraut Sandwiches
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Butter, melted
Coarse-grained musard
12 slices Cocktail rye bread
1/4 pound Swiss cheese, shredded
3/4 cup Drained sauerkraut, squeezed dry
 pound Baked sliced ham

Preparation

1 Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread. 2 Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.