Weight Watchers Chili


4 teaspoons olive oil
2 cups chopped onions
1 cup celery, finely chopped
3 garlic cloves, chopped or pressed
1 pound lean ground beef, browned and grease drained
2 cups diced canned tomatoes, reserve liquid
2 c tomato sauce
12 ounce canned red kidney beans, rinsed and drained
12 ounce canned pinto beans, rinsed and drained
2 tablespoon granulated sugar
3 bay leaves
3 whole allspice
1 tablespoon chili powder
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper


In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.


Watch your calories with Weight Watchers Chili and feel good about what you eat. Delcious and healthy, this chili is a winner.

Other Names:

Weight Watchers Chili


Sunday, February 26, 2017 - 10:46am


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