Great Gazpacho
By: Chris Paulk
Published: Monday, January 4, 2010 - 6:41am

Ingredients




3 cups Vegetable or tomato juice
1 medium Onion, minced
2 mediums Tomatoes, diced
1 Green bell pepper, minced
1 Garlic clove, crushed
1 medium Cucumber, diced
2 tablespoons Lemon juice
2 tablespoons Red wine vinegar
1 teaspoon Dried tarragon
1 teaspoon Minced fresh basil
1 pch Ground cumin
1 dsh Hot sauce
2 tablespoons Olive oil
Salt and pepper, to taste

Preparation

1 Combine all ingredients and chill for 2 hours. 2 HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. 3 Preparation Time: 15-40 minutes 4 Chilling Time: 2 hours