Total Steps
2
Ingredients
14
Tools Needed
3
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- Salt and pepper(optional)
- 2 tablespoons Olive oil
- 1 pinch Ground cumin
- 1 dash Hot sauce
- 1 teaspoon Minced fresh basil
- 1 teaspoon Dried tarragon
- 2 tablespoons Red wine vinegar
- 2 tablespoons Lemon juice
- 1 medium Cucumber, diced
- 1 Garlic clove, crushed
- 1 Green bell pepper, minced
- 2 medium Tomatoes, diced
- 1 medium Onion, minced
- 3 cups Vegetable or tomato juice
Instructions
1
Step 1
2 hours
Combine all ingredients and chill.
2
Step 2
Alternatively, if short on time, cube the vegetables, then combine all ingredients into a blender or food processor. Blend slowly until the vegetables are chunky and the soup is well blended.
Tools & Equipment
Mixing bowl
Blender
Food processor