Macaroni with Mushrooms and Chickpeas!!!
By: Lady Catherine ...
Published: Tuesday, March 20, 2012 - 9:47am

Ingredients




29 oz. can of chickpeas – drained
1 quart of button mushrooms – sliced
5 cloves of garlic – chopped
1 bunch of fresh Italian parsley – chopped
1 bunch of scallions – chopped
¾ cup of chicken broth
¼ cup of wine
1 tablespoon of butter
Dash of salt
Black pepper
Red pepper flakes
Fresh grated Romano cheese
Olive oil
1 lb. of your favorite macaroni

Preparation

1 Heat a large frying pan with a drizzle of olive oil. Add the chickpeas and mushrooms. Sauté the chickpeas and mushrooms on a medium to gentle heat, for a minute or two, until the mushrooms get a slightly rich and healthy color. 2 Add the scallions, garlic and parsley and continue to sauté for another minute or two. 3 Add the wine and the chicken broth. Add the butter and seasonings to taste. Continue to sauté on a gentle heat. 4 Prepare the macaroni as directed. 5 Drizzle olive oil on a serving platter and plate the macaroni. Add the mushrooms and chickpeas. Top with a drizzle of olive oil, red pepper flakes and fresh grated Romano cheese.

About

This is a gourmet meal without the gourmet price!
With Love,
Catherine
xo