Ham Waffles
By: Anonymous
Published: Wednesday, April 14, 2010 - 7:09am

Ingredients




2 cups Flour, sifted
1/4 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 tablespoon Sugar
2 Egg Yolks, well beaten
1 3/4 cups Sour Milk
1/3 cup Butter, melted
2 Egg Whites, stiffly beaten
1 cup Smoked Ham, uncooked, diced

Preparation

1 Sift flour once, measure, add soda, baking powder, salt, and sugar, and sift again. 2 Combine egg yolks, milk, and butter. Add to flour, beating until smooth. 3 Fold in egg whites. 4 Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each waffle just before closing iron. 5 Serve soft scrambled eggs on each waffle. 6 Makes four 4-section waffles.