Pecan and Sugar Cookies
By: Guvi
Published: Thursday, December 30, 2010 - 10:25am

Ingredients




125 grams ground pecans
250 grams all purpose flour
1 teaspoon baking powder
100 grams corn starch
150 grams confectioners' sugar
2 packages vanilla sugar
1 pinch of salt
250 grams softened butter
cocoa

Preparation

1 Put everything in the kitchen robot to do the work for you :D and mix until you get a dough 2 Form 4 cylinders from the dough, of about 1 inch in diameter 3 Pour some cocoa on aluminum foil 4 Roll the dough through in cocoa, wrap in the aluminum foil, then put in the fridge for 2-3 hours (or overnight) 5 Cut the dough in 1/2 inch thick rolls 6 Bake for 10 minutes at 350F, be careful, they burn quickly! 7 Leave them in the baking sheet for a minute, otherwise you won't be able to get them out. Enjoy!