Mexican Slaw
By: Anonymous
Published: Friday, February 12, 2010 - 8:29pm

Ingredients




cup Cider vinegar
cup Sugar
2 teaspoons Dry mustard
1 teaspoon Celery seed
1 teaspoon Salt
teaspoon Cayenne
cup Vegetable oil
1 medium Cabbage head -- shredded
1 lrg Bermuda onion -- thinly
Sliced
1 medium Green bell pepper -- thinly
Sliced
1 medium Red bell pepper -- thinly
Sliced
1 can 8-oz corn -- drained
cup Black olives -- sliced
cup Green olive -- sliced
1 can 7 oz. green chile -- diced,
Drained

Preparation

1 In a med. saucepan combine vinegar, sugar, dry mustard, celery seed, salt, and cayenne. Bring to boil over med. heat. Cook, stirring, until sugar disolves, 1-2 min. Remove from heat and let cool. Whisk in oil. 2 In large serving bowl, combine remaining ingredients. Pour on dressing and toss. Cover and refrigerate until serving time.