Crab Meat Bisque
By: Anonymous
Published: Friday, January 1, 2010 - 12:29pm

Ingredients




6 tablespoons butter
4 tablespoons onion
1 scallion, chopped
2 tablespoons parsley
1 1/2 cups mushrooms
1 1/2 cups crab meat
3 tablespoons sherry
2 tablespoons flour
1 cup milk
1 teaspoon salt
Dash of Tabasco sauce
1 1/2 cups half and half

Preparation

1 Melt butter; add onions, scallions, parsley, mushrooms and saute until soft about 5 minutes in saucepan. Heat 2 tablespoons butter, stir in flour, add milk, cook until thickened. Stir in salt, pepper, Tabasco, vegetables, and half and half. Bring to a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.