Special Cream Of Mushroom Soup
By: Anonymous
Published: Sunday, March 7, 2010 - 2:45am

Ingredients




4 pounds mushrooms
1/2 gallon water
Herbox chicken boullion
Salt and pepper
1/2 gallon milk
1 pound butter
1 cup whipping cream

Preparation

1 Bring mushrooms and water to a boil; cook 15-20 minutes. Add boullion, salt, and pepper. Add milk, bring barely to boil. Melt butter; mix flour to honey consistency. Cook 10-15 minutes. Just before serving, add whipping cream. 2 This is a large recipe for a special occasion - not something anybody should eat often!