Candied Sweet Potatoes
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:04pm

Ingredients




1 cup brown sugar, packed
1/4 cup butter or margerine
1/4 cup coffee
6 mediums sweet potatoes

Preparation

1 Preheat oven to 350 degrees. 2 Mix sugar, butter and coffee together in a small saucepan; boil for 5 minutes. 3 Slice the sweet potatoes into medallions and arrange in a shallow baking dish. 4 Pour the syrup over the sliced potatoes; bake for 45 minutes, basting occasionally

About


This recipe is from KCTS Cooks: Potatoes II

Comments:
Sena Wilson

I did not prepare this dish or change it although it is a nice twist on candied sweet potatoes (the coffee).  I just added a photo I designed to give it a more appetitizing appeal for this recipe.