Shrimp Rice Salad
By: Anonymous
Published: Friday, April 2, 2010 - 5:18am

Ingredients




2 cups cooked lg. shrimp, peeled
1 1/2 cups cooked rice
1/2 cup diced green pepper
 cup diced celery
1/4 cup finely chopped red onion
1/2 cup sliced olives
1 teaspoon snipped parsley
2 tablespoons red wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/4 teaspoon dry mustard
1/8 teaspoon paprika
1 tablespoon chopped fresh basil

Preparation

1 Combine all dressing ingredients. Then whisk in oil. Can use more shrimp. Put shrimp and dressing on rice.