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Cucumber and garlic soup
Easy cook - Laka kuharica
4 servings
BeginnerVelvety smooth soup, delicious hot or cold.
Total Steps
8
Ingredients
8
Tools Needed
8
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Easy Cook - Laka kuharicaIngredients
- 1 tablespoons wild garlic pesto(optional)
- 200 ml sour cream
- 500 ml vegetable broth
- 8 cloves garlic
- 2 cucumbers
- 2 spring onions
- 2 teaspoons olive oil
- pepper(optional)
Instructions
1
Step 1
Sauté the spring onions briefly in olive oil.
2
Step 2
Add cucumbers and stir.
3
Step 3
Add the garlic, cover with broth and bring to the boil.
4
Step 4
couple of minutes
Reduce heat and cook covered for a couple of minutes. Remove from heat.
5
Step 5
Mix the cooked vegetables and broth in a food processor until smooth.
6
Step 6
Stir in the sour cream and pepper.
7
Step 7
If desired, add the wild garlic pesto.
8
Step 8
Serve hot or chill to serve as gazpacho.
Tools & Equipment
cutting board
knife
measuring spoons
measuring cup
saucepan
lid
spoon
food processor