Cucumber and garlic soup
By: Easy cook - Lak...
Published: Wednesday, July 11, 2012 - 2:36am

Ingredients




2 spring onions
2 teaspoons olive oil
2 cucumbers, washed and chopped (keep the skin)
8 cloves garlic, finely chopped
500 ml vegetable broth from 1 cube
200 ml sour cream
1 tbs wild garlic pesto (optional)

Preparation

1 Sauté the onions briefly in olive oil. 2 Add cucumbers, stir. 3 Add the garlic, cover with broth and bring to the boil. 4 Reduce heat and cook covered for a couple of minutes. Remove from heat. 5 Mix vegetables and broth in a food processor until smooth. 6 Stir in cream and pepper. 7 If you wish, add the wild garlic (bear's garlic) pesto. 8 Serve hot or chill to serve as "gazpacho".

About

Velvety smooth soup, delicious hot or cold.