Better Bean Salad

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Ingredients

1 can each (preferably low salt) of:

Red kidney beans

yellow niblet corn,

sliced ripe olives

Roasted red pepper (from a jar, about 1 whole pepper), chopped

4 scallions, white and green part, chopped

Flat leaf parsley, chopped

Salad dressing:

3/4 cup extra virgin olive oil

1 clove crushed garlic

3 tablespoons red wine vinegar

2 teaspoons Spike or Mrs. Dash salt substitute

2 tablespoons Chianti wine

Fresh ground black pepper

Preparation

1

Rinse each can of beans and corn (and olives, if canned) under cold water.

2

Drain well and place in a large bowl.

3

Add roasted red peppers, scallions, and parsley.

4

Mix salad dressing ingredients and stir into the beans.

5

Let marinate at least an hour.

6

Serve cold or at room temperature.

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Tags:

Yield:

12

Added:

Thursday, June 2, 2011 - 8:05pm

Creator:

Batya

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