Vietnamese Summer Rolls with Crispy Tofu
By: Matt
Published: Sunday, October 22, 2017 - 9:38pm

Ingredients




For the summer rolls
1 dash black pepper
3 small carrot (sliced into strips)
1 tbsp chives
61⁄4 oz firm tofu (sliced)
1 lime
1 tablespoon olive oil
1 medium onion (sliced into strips)
8 sheets rice paper
1 dash salt
1⁄2 head white cabbage (sliced into strips)
3 small zucchini (sliced into strips)

Preparation

1 Heat the oven up to 200°C (390°F). 2 Place the sliced vegetables in a bowl. Season them with oil, salt, pepper and lime to taste and let them rest. 3 Warm 2 litres of water in a large pot. 4 Season the tofu with oil, chives, salt and pepper to taste and squeeze a 1/4 of lime on it. 5 Bake the tofu in the oven for 8 minutes. 6 Dip the rice paper sheets in the hot water till they soften (avoid burning your hands by rotating the sheet and avoid the sheets to stick to themselves). 7 Lay down the sheets on a chopping board and lay on top of them the vegetables and the sliced tofu. 8 Roll both sides of the rice paper sheets to shape a roll. 9 Eat them!

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Vietnamese Summer Rolls with Crispy Tofu