Crab Cakes
By: Anonymous
Published: Friday, December 25, 2009 - 3:21pm

Ingredients




3 tablespoons butter
 cup red peppers , diced
 cup celery , diced
 cup yellow onions , diced
1/2 cup dried breadcrumbs
1/4 cup scallions , minced
1/4 cup mayonnaise
1 egg
2 tablespoons minced parsley
2 teaspoons worcestershire sauce
2 teaspoons lemon juice
2 teaspoons Old Bay Seasoning
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon Tabasco sauce
1 lb lump crabmeat
1 teaspoon garlic powder

Preparation

1 Heat butter in skillet. Saute the red pepper, celery, and onion. until tender. 2 Cool slightly. 3 In a bowl, combine all the rest of the ingredients including sauteed veggies EXCEPT for the crabmeat. 4 Pick through crabmeat for shells or cartilage. 5 Using your fingers, gently blend the crab into the mixture. this helps preserve the large pieces of crab 6 Shape crab mixture into cakes. Chill in refrigerator for 1 hour or overnight 7 Take out crab cakes. Broil cakes for 3-4 minute or until brown 8 Turn them over carefully.Broil other side for 3-4 minute.

About


Serve with aioli sauce or tartar sauce