Beef Barley Soup
By: Anonymous
Published: Monday, January 4, 2010 - 6:41am

Ingredients




2 cups diced cooked beef leftover from a roast works great
1 cup sliced celery
1/2 cup chopped green pepper
2/3 cup barley
1/4 cup parsley flakes
7 cups water
1 16 oz. can tomatoes, cut up
1 lg. onion, chopped
7 beef bouillon cubes
1 teaspoon salt
1 teaspoon dried basil, crushed
1/2 teaspoon Worcestershire sauce
2 cups sliced carrots

Preparation

1 Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.