Christmas Breakfast Casserole
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 9:48am

Ingredients




1 dozen eggs
1/8 cup milk
2 tablespoons butter, divided
1 pound breakfast sausage
3 cups shredded cheddar cheese, divided
1 bag frozen, shredded hash browns

Preparation

1 Beat the eggs and milk together and scramble in 1 Tbl butter. Put half the scrambled eggs in the bottom of a casserole dish and set the other half aside. 2 Brown the sausage, crumbling it as it cooks. 3 Drain. 4 Put into a large bowl and set aside. 5 Brown the hash browns in 1 Tbl butter. 6 Mix together the cooked hash browns, cooked sausage and 1 1/2 cups of shredded cheese. 7 Spread on top of eggs in casserole dish. 8 Top with remaining eggs and then the remaining cheese and bake @ 350 degrees until the cheese is melted, about 10 minutes.

About


Hey guys! I hope y’all had a great Christmas! Ours was wonderful! :D We went to my husband’s son & his wife’s home for breakfast and she made a delicious casserole for us. I thought it was so good (and simple!) that I’d share the recipe with you.