Christmas Breakfast Casserole
Hey guys! I hope y’all had a great Christmas! Ours was wonderful! :D We went to my husband’s son & his wife’s home for breakfast and she made a delicious casserole for us. I thought it was so good (and simple!) that I’d share the recipe with you.
Total Steps
8
Ingredients
6
Tools Needed
5
Ingredients
- 1 dozen eggs
- 1/8 cup milk
- 2 tablespoon butter, divided
- 1 pound breakfast sausage
- 3 cup shredded cheddar cheese, divided
- 1 bag frozen, shredded hash browns
Instructions
Step 1
Beat the eggs and milk together and scramble in 1 tablespoon butter. Place half the scrambled eggs in the bottom of a casserole dish and set the other half aside.
Step 2
Brown the sausage, crumbling it as it cooks.
Step 3
Drain the sausage.
Step 4
Transfer the drained sausage to a large bowl and set aside.
Step 5
Brown the hash browns in 1 tablespoon butter.
Step 6
Mix together the cooked hash browns, cooked sausage, and 1 1/2 cups of shredded cheddar cheese.
Step 7
Spread the hash brown and sausage mixture over the eggs in the casserole dish.
Step 8
Top with the remaining scrambled eggs, then sprinkle with the remaining shredded cheddar cheese. Bake at 350 degrees Fahrenheit until the cheese is melted, about 10 minutes.