Christmas Breakfast Casserole

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2009/12/26/christmas-breakfast-casserole/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 dozen eggs

1/8 cup milk

2 tablespoons butter, divided

1 pound breakfast sausage

3 cups shredded cheddar cheese, divided

1 bag frozen, shredded hash browns

Preparation

Beat the eggs and milk together and scramble in 1 Tbl butter. Put half the scrambled eggs in the bottom of a casserole dish and set the other half aside.

Brown the sausage, crumbling it as it cooks.

Drain.

Put into a large bowl and set aside.

Brown the hash browns in 1 Tbl butter.

Mix together the cooked hash browns, cooked sausage and 1 1/2 cups of shredded cheese.

Spread on top of eggs in casserole dish.

Top with remaining eggs and then the remaining cheese and bake @ 350 degrees until the cheese is melted, about 10 minutes.

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About

Hey guys! I hope y’all had a great Christmas! Ours was wonderful! :D We went to my husband’s son & his wife’s home for breakfast and she made a delicious casserole for us. I thought it was so good (and simple!) that I’d share the recipe with you.