Pickled Green Bananas
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Green Bananas
Salt and white pepper to taste
Lime Juice
Finely chipped Red Pepper
Finely chopped Onion
Shredded Cucumber

Preparation

1 Peel green bananas and boil in lightly salted water until tender 2 Drain, dice and place bananas in a bowl 3 Make a pickle of the remaining ingredients 4 Pour over diced bananas and mix well 5 Garnish with lots of parsley

About


When boiling green bananas, don't let them overcook or become mushy.