Banana Pumpkin Muffins
By: Anonymous
Published: Thursday, February 18, 2010 - 2:04am

Ingredients




1/2 cup canned pumpkin
1/2 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup brown sugar, packed
1/2 cup chopped nuts or oats
1/2 teaspoon pumpkin pie spice

Preparation

1 These moist pumpkin muffins have a spiced brown sugar topping. 2 Puree banana in blender to make 1/2 cup. Mix pureed banana, pumpkin, sugar, milk, oil and egg until well blended. Combine flour, baking powder, pumpkin pie spice and salt. Spoon into greased muffin tins. Top each with 1 tablespoon of the sugar-spice mixture. Bake in preheated 375 degree oven for 20 minutes or until toothpick inserted into muffin comes out clean. 3 Makes 12.