Carmelized Garlic and Pearl Onion Chutney
By: Alison Mcquade
Published: Thursday, December 10, 2009 - 4:05pm

Ingredients




30 pearl onions
2 heads garlic, roasted
1/2 cup brown sugar
1/2 cup balsamic vinegar

Preparation

1 Roast garlic; squeeze roasted garlic cloves unto a small plate. 2 Set aside. 3 Trim pearl onion roots, peel and cut in half. 4 Coat a 13″ skillet with cooking spray, and set over medium heat. 5 Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes. 6 Add sugar; re-cover. 7 Cook, stirring occasionally, until onions are golden, 20 minutes. 8 Add 1/4 cup water and stir. Cover and cook until dark brown, 20 -30 minutes. 9 Add balsamic vinegar, roasted garlic cloves, and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes. 10 Transfer to a bowl to cool. Store in an airtight container in the refrigerator for up to 1 week.

Comments:
Melissa Peterman

Oh YUM! What an awesome idea. Thanks for sharing!