Lahmacun, Turkish Pizza
By: Kathryn Aydogan
Published: Monday, May 9, 2011 - 5:33am

Ingredients




250 grams minced meat
3 tomatoes
1 large handful parsley
2 sweet or hot peppers
garlic if desired
basic bread dough

Preparation

1 Put the sauce ingredients and put them all in a food processor and pulse until it is all combined and paste like. Then take small apple sized pieces of dough and roll out fairly thin in an oval or circular shape. Spread some a couple of tbsp of sauce and spread out thinly over the surface.  Bake in a very hot oven until meat is cooked. 2 Serve with lemon wedges and salad.