Spinach Lasagna -Slow Cooker Style
By: danielle
Published: Monday, April 25, 2011 - 3:24pm

Ingredients




2 10s ounce packages chopped frozen spinach, thawed and squeezed to remove excess moisture
1 cup ricotta
3/4 cup grated Parmesan
3 cups marinara sauce
6 regular lasagna noodles (not no-boil)
1 1/2 cups grated mozzarella

Preparation

1 In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan 2 In a second bowl, mix together the marinara sauce and ½ cup water. 3 Ladle in  ¾ cup of the marinara mixture in the bottom of a slow cooker. 4 Top with 2 noodles (breaking to fit), 5 Add a cup of the remaining marinara mixture, half the spinach mixture, 6 Add ½ cup of the mozzarella; repeat. 7 Top with the last of the noodles, remaining marinara mixture, mozzarella, and Parmesan. 8 Cover and cook on low until the noodles are tender, 3 ½ to 4 hours.

About


Great slow cooker recipe