Spinach Lasagna -Slow Cooker Style
In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan
In a second bowl, mix together the marinara sauce and ½ cup water.
Ladle in ¾ cup of the marinara mixture in the bottom of a slow cooker.
Top with 2 noodles (breaking to fit),
Add a cup of the remaining marinara mixture, half the spinach mixture,
Add ½ cup of the mozzarella; repeat.
Top with the last of the noodles, remaining marinara mixture, mozzarella, and Parmesan.
Cover and cook on low until the noodles are tender, 3 ½ to 4 hours.