A Fresh Start with Tofu Spinach Wrap
By: Malli
Published: Monday, October 10, 2011 - 7:00am

Ingredients




Ingredients:
Firm Tofu- 1 small carton
Spinach leaves- 2 bunches
Tofu Scrambler - 1 Packet
Soy sauce- 1/4 tspn
Chopped Onions- 1/2 a Spanish Onion
Ginger paste- 1/2 tspn
Oil, salt and pepper

Preparation

1 Directions: 2 1. Wash, clean and dry out the spinach. Chop coarsely and keep aside. 3 2. Drain the Tofu of the water and keep aside. 4 3. Place a saucepan on the stove and add some oil. Add onions and saute until translucent. 5 4. Slowly add the spinach and saute well until there is no water remaining, cook for 2 mins. 6 5. Now add the tofu and scramble with the back of the spoon adding the Tofu scrambler mix at the same time. 7 6. When the scramble has no more liquid, remove from fire. 8 7. Warm tortillas, use the tofu filling to make a wrap. A handful of Cherries and you have a complete breakfast!

About

A healthy breakfast is always a good start to any day of the week.....