Soba Noodle Salad with Rice Wine
By: Meagan Meyer
Published: Wednesday, May 14, 2014 - 4:41pm

Ingredients




FOR THE NOODLES:
9-10 oz soba noodles ( 1 package)
1 bell pepper
1 carrot
4 green onions
12 cherry tomatoes
4 TBSP Sesame Seeds
FOR THE DRESSING:
2 TBSP Low Sodium Soy Sauce
1/2 cup rice wine vinegar
3 TBSP Mirin
2 TBSP garlic powder
2 TBSP Ground Ginger

Preparation

1 1. Add water to a large pot. Place over high heat and bring to a boil. Cook soba noodles according to package directions.Once soba noodles are done and rinsed, add back to large pot, taken off heat. 2 2. Chop veggies: Chop bell pepper into bite sized think strips. Peel and trim carrot. Use peeler to make thin ribbons of carrot to add to salad. Rinse, and thinly slice green onion. Halve cherry tomatoes. Add veggies to noodles. 3 3. Make dressing: add all ingredients together in a small bowl and sitr. Pour over salad and toss everything together. Garnish with sesame seeds. Refrigerate or leave at room temperature and serve. 4 ENJOY!

About

Cold Soba Noodles with Crisp Veggies and Tangy Dressing