Total Steps
3
Ingredients
6
Tools Needed
5
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 teaspoon vanilla extract
- 3 eggs
- 8 ounce cream cheese cubed, softened
- 1 can sweetened condensed milk (14 oz)
- cup sugar
- 1 can evaporated milk (12 oz)
Instructions
1
Step 1
about 5 minutes, then 4 to 5 minutes
Cook sugar in a saucepan over medium-high heat, stirring, until dissolved. Continue to cook, but do not stir, until sugar caramelizes and becomes a rich, dark brown. Pour into a 9-inch cake pan, spreading evenly. Cool.
2
Step 2
Set the 9-inch cake pan in a larger pan, ensuring at least 1 inch of space around its sides. Blend evaporated and condensed milks, cream cheese, eggs, and vanilla in a blender. Carefully pour the mixture into the prepared 9-inch cake pan. Add about 1/2 inch water to the larger pan.
3
Step 3
55 to 60 minutes (bake), then at least 4 hours (chill)
Bake at 350 degrees Fahrenheit until the center of the flan still jiggles a little when the pan is shaken. Cool, then chill at least 4 hours. Invert it onto a serving plate, slice, and serve.
Tools & Equipment
saucepan
9-inch cake pan
larger pan
blender
serving plate