Spare Ribs Roasted With Garlic & Red Pepper
By: Lady Catherine ...
Published: Tuesday, March 2, 2010 - 5:24pm

Ingredients




pound About 4  pork spare ribs
1/4 cup olive oil
6 cloves garlic – crushed and chopped
1/2 teaspoon red pepper flakes
3 dried bay leaves
1 1/2 cups chicken broth

Preparation

1 Preheat oven 350 degrees: 2 Cut the rack of spare ribs between the bones into single ribs. 3 Place them in a roasting pan and add the olive oil, garlic, bay leaves and red pepper flakes.  Pour in the stock and roast, until the liquid is almost completely evaporated and the ribs are golden brown.  About 2 hours.

About


These ribs are delicious and so tender.
Enjoy with Love,
Catherine