Strawberry Frosting
By: BigFatBaker
Published: Sunday, January 15, 2012 - 9:53pm

Ingredients




2 sticks (1 cup) slightly cold unsalted butter
pinch of salt
1/4 cup strawberry puree
3 cups powdered sugar
1/2 tsp vanilla extract

Preparation

1 Beat the butter and salt in a stand mixer, or with a hand mixer, until light and fluffy. 2 Mix in the puree until fully incorporated. 3 Add the vanilla and powdered sugar. Mix until light and fluffy. 4 Taste and adjust to your desired sweetness and consistency. Store in an airtight container in the refrigerator for 1 week.

About

This quick recipe makes a thick frosting using fresh strawberries. Try it on your favorite cake, cupcake, or cookie today!