Fresh Peaches and Cream Ice Cream
By: Roz
Published: Monday, September 27, 2010 - 6:29am

Ingredients




 pounds (about 4 large peaches) fresh or frozen peaches
3/4 cup sugar
1/2 cup sour cream
1 cup heavy cream
1 teaspoon vanilla extract
a few drops freshly squeezed lemon juice

Preparation

1 Place a large bowl or container in the freezer to chill it before you get started. 2 This container is what you'll put the finished ice cream in and it will already be pre-chilled nicely. 3 Peel and slice the peaches, remove the pits. 4 Cut the peaches into slices or chunks. 5 Add the sugar to the peaches. 6 Blend the peaches and sugar with the sour cream, heavy cream, vanilla extract and the lemon juice with an immersion blender or hand-held electric beater. 7 Blend until slightly chunky. 8 Pour the mixture into the ice cream maker and follow the manufacturer's instructions. 9 Freeze for several hours or overnight until desired level of firmness is achieved.

About


Chunks of fresh peaches throughout this perfectly sweet ice cream!