Roast Chicken Dish
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 qt. cut-up chicken
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon poultry seasoning
Chicken broth
2 qt. bread crumbs
 cup butter
1 cup chopped celery
 cup chopped onion
2 eggs, beaten
 cup butter, melted
1 teaspoon parsley flakes
Salt to taste

Preparation

1 Brown bread crumbs in 1/3 cup butter, stirring constantly. 2  Combine bread crumbs and all other ingredients except chicken. Mix well and add chicken broth until mixture is very moist.  3 Put chicken meat in bottom of large roasting dish. 4 Cover with bread mixture. Roast at 250 degrees for 1 1/2 to 2 hours.

About


A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

Comments:
Anonymous

There are apricots in the photo of the chicken, but not in the recipe?? What's up????