Easy Bechamel Sauce
By: Diethood
Published: Thursday, November 11, 2010 - 12:22pm

Ingredients




1 stick of margarine
2 tablespoons of all-purpose flour
1 cup warm water
1/8 teaspoon garlic salt
1/8 teaspoon dried basil
1/4 teaspoon dried parsley

Preparation

1 Begin by melting the margarine over medium heat. 2 Once the margarine has melted, add in the flour; mix until all lumps disappear. 3 Follow up by adding the water, a little bit at a time, and continuously stir. 4 Add in the garlic salt, basil, and parsley. Mix it all together. 5 Remove it from the stove and add the sauce over pasta, meat, fish, vegetables, etc…

About


This sauce makes any dish look like a professional chef prepared it. :)